Four small flour tortillas stuffed with shredded beef or chicken, deep fried until crispy, then pico de covered with cheese sauce, served with rice, beans, lettuce, pico de gallo, guacamole and sour cream.
Beef, chicken, or mix
Birria-style cooked beef folded into a corn tortilla with melted cheese. Served with rice, consome, onion and cilantro.